Sunday, September 19, 2010

Doodhi Methi Muthiya/ Bottle Gourd Fenugreek Dumplings

I have been away from the blog world for over a month now. I was in India for a few weeks for my brother's wedding. The wedding went really well and we had a blast. Also enjoyed wearing my beautiful sarees and jewellery for all the wedding ceremonies. The only sad part is I did not get to spend enough time with my bro and my lovely SIL :-(. Well, will do that when I go back to India next year.
Since I got back from India, there has not been much activity in my kitchen. This Doodhi Methi Muthia has been in my archives for a while and so I finally decided to post this today.

Muthiya is a very popular Gujarati dish which can be served as a snack or as a meal by itself. It's named after the way it's made with the "gripping" action of the fist ("muthi" in gujarati). This dish can be served either steamed or fried after steaming. Of course, my preference is the latter version. My mom would make these very often at home. She mostly made doodhi muthiya, but these can be made with methi, cabbage, zucchini or also a combination of veggies of your choice. She typically made these by adding a mixture of handva flour (flour of different lentils) and chickpea flour. However, the other day when I made these doodhi methi muthiya, I added some sooji/ semolina in addition to the handva and besan flour and they really came out very light and yummy. The handva flour is optional and can either be left out or substituted with some whole wheat flour. I served these with some yogurt but they can also be served with some cilantro chutney.

I usually make a big batch of these and store the steamed muthias in an airtight container in the freezer. When ready to serve, just thaw the muthias and flavor it with nice aromatic vaghar/ tadka. They stay fresh in the freezer for up to 2-3 weeks.

Ingredients -
For the muthias -

4 cups grated bottle gourd (doodhi / lauki)
½ cup chopped methi/ fenugreek leaves
½ cup chopped cilantro
1 medium size onion, grated
1 cup handva flour/ wheat flour (You may need to add more)
1/2 cup semolina
1/2 -1  cup gram flour/ besan
2 tsp turmeric powder
1 tsp garam masala powder
1 tbsp red chilli powder
2 tbsps cumin -coriander powder
1 tsp cumin seeds
2 tsps fennel seeds
3-4  tbsps ginger-green chilli paste
1-2 tbsps finely minced garlic
3- 4 tbsps lime/ lemon juice  
6 tbsps oil
1/2 tsp soda bi-carb
1/2 tsp hing/ asafoetida
2 -3 tbsps sugar
salt to taste

For the Tempering and Garnish -
4-5 tbsps oil
2 cloves
3-4 small pieces cinnamon
3 dried red chillies
7-8 curry leaves
2 tsps mustard seeds
1 tsp cumin seeds
2 tbsps sesame seeds
1/2 tsp hing/ asafoetida
1/2 cup chopped cilantro
1/4 cup fresh grated coconut

Method -
Muthias -
1. Squeeze all the water out of the grated bottle gourd and keep it aside to knead the dough if required.
2. In a bowl, combine all the ingredients for the muthia and form a soft dough adding the water squeezed out of the grated bottle gourd if required.
3. Form long cylindrical muthias of the dough. Grease your palms with some oil to avoid the dough from sticking to your palms.
4. Steam the muthias for 15- 20 mins. Insert a toothpick in the center of the muthias to check if they are done. If it comes out clean, the muthias are cooked.
5. Let the muthias cool and then cut them into thick slices.

Tempering/ Tadka -
1. Heat some oil in a pan. Add the mustard seeds. When they crackle, add the cumin seeds.
2. Add the cloves, cinnamon, dried red chillies, curry leaves and fry for sometime.
3. Then add hing/ asafoetida and sesame seeds
2. Add the sliced muthias and fry for 10- 15 minutes till they are slightly brown in color and crisp.
3. Garnish with coriander and coconut.
4. Serve hot with yogurt or cilantro chutney.

I'm sending this to Nayna's 'Flavors Of Gujarat' event.


Rachana said...

Welcome back! Glad to know that you had a lovely time in India.

Methi muthiya looks too delicious.

Priya said...

Wowww beautiful and very healthy dumplings..i dont bother to have some rite now..

Srimathi said...

First time visitor I think to your blog. a very interesting recipe. I dont think I have tasted it before but it sure looks delicious.

Srimathi said...

First time visitor I think to your blog. a very interesting recipe. I dont think I have tasted it before but it sure looks delicious.

aipi said...

Hey Rachna, Good to see you back..
Muthiya is my fav n this one looks yum yum..beautiful presentation :)

US Masala

Satya said...

wow what a wonderful dish ...very new to me ...thanks for sharing


NIDHYA said...

Good to know about your trip.

Recipe is very new and sounds great.

Panchpakwan said...

Hey Rachana how are you doing?
Welcome back..gald to hear that you had a good time in india..

Doodhi muthiya is all time fav snack..Looks so delicious.

Prathibha said...

They look really yummy...nice n healthy one..Glad to know that u have enjoyed ur trip..