Wednesday, July 15, 2009

Phaldhari Kebab

I think plantains/ green bananas is a very versatile vegetable and can be substituted for potatoes in many dishes. I believe Jains who abstain from root vegetables like potatoes, extensively use raw bananas in their cooking. These are easily available throughout the year in the Indian stores here in the US, so I'm always looking for ways to add these to our meal. I guess, by now everyone knows or have heard of Sanjay Thumma of the VahrehVah fame. He has been a huge inspiration for me and has definitely taken by cooking to a whole new level. When I saw this Phaldhari kebab recipe on his website I immediately wanted to try these. I guess they are called Phal- dhari kebab bcoz they use bananas, cashews, raisins etc that fall in the fruit category. These kebabs turned out to be awesome and is a must try for vegetarians.

Ingredients -
2 Plantains/ raw bananas
1 cup finely chopped fresh corn
1 small finely chopped/ grated carrot
1 tbsp chopped raisins
2 tbsp crushed cashewnuts
1/2 tsp cumin seeds
1/4 tsp garam masala
2 green chillies
1/2 lime juice
1 cup paneer
1 pinch red chilli powder
1 pinch chat masala
Handful of cilantro leaves finely chopped
salt to taste

Method -
1. Boil green plantains for 20 mins and remove from hot boiling water. You can also pressure cook the plantains. Just make sure you take them out of the water as soon as possible and wipe them with paper towel to remove any excess moisture
2. Use a grater to grate the plantains
3. Add finely chopped green chillies, chopped cilantro, cumin seeds, chopped corn, finely chopped carrots.
4. Then add some chopped raisins, crushed cashewnuts, grated paneer, garam masala, chilli powder, pinch of chaat masala, salt to taste and mix well.
5. Now knead the mixture like dough. Needs to come together and hold shape. If there is any moisture, add some maida or corn flour.
6. Once ready put it on a wooden spoon or a skewer to form elongated kebabs and remove from the skewer.
7. Deep fry till they turn golden brown.

Note - I deep fried the kebabs and they tasted heavenly. Nothing beats that but the kebabs can also be baked in the oven. Just brush it with some butter and bake it till they turn golden brown