Thursday, April 15, 2010

Tandoori Chicken

This is a spicy roasted chicken traditionally made in a earthen clay oven called 'Tandoor'. The chicken is marinated for several hours in a spicy yogurt sauce and then grilled to perfection.

Ingredients -
2 lbs whole chicken
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tsp turmeric powder
3 tbsp vinegar
10 tbsps thick yogurt
salt to taste
TANDOORI MASALA - Use store bought tandoori masala or the ingredients below
2 tsp red chilli powder
1 tsp garam masala
2 tsp cumin- coriander powder
1 tsp black pepper powder
1/2 tsp red food color (optional)

Method -
1. Cut the chicken into 4-6 big pieces and make incisions on them with a sharp knife.
2. Apply salt, turmeric powder and vinegar to the chicken.
3. In a bowl mix together yogurt, ginger paste, garlic paste, tandoori masala or (garam masala powder, cumin- coriander powder, pepper powder, red food color) and salt
4. Rub this mixture over the chicken and marinate for 6 -8 hours in the refrigerator.
5. There are several ways to cook the chicken
#1. Skew the chicken onto a skewer and cook in a moderately hot tandoor
#2. Skew the chicken onto skewers or arrange the chicken on a baking sheet and grill in a preheated oven on high. Grill the chicken on both sides @ 10 minutes each side or until done (you should see some black grill marks on the chicken).
#3. Cook chicken in a pan on the gas stove on low heat. This method takes longer to cook. The chicken can be grilled later in the oven for 5 minutes for the smokey flavor.

No comments: