For the Brownie Cake
Ingredients -
1. 2 cups plain flour (maida)
2. ½ cup cocoa powder
3. 1½ cup powdered sugar
4. 1 teaspoon soda bi-carb
5. 1 teaspoon baking powder
6. 12 tablespoons curds
7. 10 tablespoons milk
8. 10 tablespoons melted butter
9. 1 teaspoon vanilla essence
Method -
1. Pre-heat the oven to 180 C (350 F).
2. Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
3. Pour this mixture into a greased and dusted 9" round baking pan
4. Place in the oven and bake for 25 to 30 minutes or until a toothpick comes out clean.
5. Cool and proceed with the decoration as given below.
Note - If you like, you can also add 1 cup of chopped walnuts to the cake batter
For monkey cake decoration -
Ingredients -
1. 1 (9-inch) round cake
2. 2 chocolate-covered doughnuts
3. 1 cup pink frosting (I used left over pink icing from my Wilton class. You can use vanilla frosting and tint it pale pink with some red food coloring)
4. 1 Wilton ready to use red icing (You can tint @ 2 tbsp vanilla frosting with red food coloring for dark red color for the lips)
5. 2 tbsp white vanilla frosting
6. 1 can (16 oz) chocolate frosting
7. ½ cup chocolate sprinkles
8. 2 black jelly beans
9. 2 miniature York peppermint patties
10. 1 red Twizzler
Other Tools -
1. A bread knife/
2. A serving platter
3. 2 resealable sandwich-size plastic bags (Ziploc)
4. Kitchen shears or scissors
Trimming the cakes -
1. Place the cake on a clean work surface. Using the bread knife, trim a 1 ½-inch triangle-shaped notch from opposite sides of the cake (see template). Discard scraps. Place the trimmed cake onto a serving platter.
2. Cut ½ inch from one side of each doughnut.
For the white, red, and pink frosting -
1. Spoon ¼ cup of the untinted vanilla frosting into a resealable plastic bag.
2. Add enough red food coloring to 2 Tbsp of the vanilla frosting to tint it red and spoon it into a separate resealable plastic bag.
3. Add a few drops of the red food coloring to the remaining vanilla frosting to tint it a pale pink.
Frosting the cake -
1. Spread the chocolate frosting onto the top and sides of the cake
2. Spread the pale-pink frosting into a kidney bean–shaped area over the monkey's mouth, chin, and cheeks, as pictured.
3. Press the chocolate sprinkles into the forehead, the top of the head, and the underside of the monkey's chin.
Assembling the cake -
1. Press the trimmed edges of the doughnuts onto the cake for the monkey's ears. Press the jelly beans into the center of the cake to make the monkey's nostrils.
2. Pipe a red frosting line onto the pink part of the cake for the monkey's smile.
3. Pipe 2 white circles onto the top of the cake for the monkey's eyes and press the peppermint candies into them. Add a dab of white frosting for the sparkle in each eye, as pictured.
4. Snip the Twizzler into thin 2-inch strands with kitchen shears or clean scissors and insert them into the top of the cake for the monkey's hair.
ENJOY!
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