Grilled Chutney Sandwich

I'm really excited to celebrate Father's day for the first time on my daughter's behalf. Since Sunday is the only day I get to unwind from the daily busy routine, I decided to make something delicious yet simple for Sunday breakfast. This is a very popular street food from Bombay. These sandwiches bring back memories from the good old college days. These are very simple to make and can easily pass as a breakfast/ lunch/ dinner item.



Ingredients –
Cilantro chutney -
1. 1 bunch cilantro/ coriander leaves
2. 1 inch piece of ginger
3. 3 -4 cloves of garlic
4. 4 -5 green chillies
5. 1 wedge of lime/ lemon
6. 1 tsp sugar
7. salt to taste

Other Ingredients -
Slices of bread (Pepperidge Farm sandwich bread gives the best results)
Sliced tomatoes
Sliced cucumber
Sliced onions
Sliced boiled potato
Chat masala
Tomato ketchup
Butter

Procedure –
Cilantro Chutney – Grind all the ingredients with very little water to make a thick paste.
Spread butter on slices of bread. Then evenly spread some green chutney and tomato ketchup on the bread. Arrange sliced boiled potatoes on the slice of bread. Sprinkle some chat masala. Layer cucumbers/ tomotoes and onions in this order and sprinkle chat masala between each layer. Cover with another slice of bread. Grill the sandwich on a hot skillet by spreading some more butter on the outer surface of the bread. Grill/ toast on both sides till golden brown. Cut the sandwich diagonally or vertically and serve with green chutney and ketchup.

Tips – 1. You can also spread some grated cheese/ paneer for another variation of this sandwich.
2. These sandwiches can also be served cold. Just skip the grilling part