I haven't posted many traditional dessert recipes yet. So I thought of posting this simple halwa recipe to end this weekend on a sweet n...

I have been cooking a lot these days, however I just don’t have enough time to keep updating my blog as frequently as I would like to. Somet...

When Srivalli announced 'Kara Sev' for this months ICC Challenge , I had planned to make a few batches of both the sev versions that...

Couple of weeks back we had this Roasted Corn Guacamole at Chili's . We loved it so much that I decided to recreate this at home for a q...

Sabudana or Sagu Khichdi is a traditional Maharashtrian farali dish mainly prepared during fasting days. However, both D and I love this ver...

In this post, I'm reposting some old entries and sending them to Priya Mitharwal's 'Think Spice - Think Fenugreek' event, o...

In this post, I'm reposting some old entries and sending them to Suma's 'Sidedishes from India' event. PANCHAMRUT CHINC...

Karela is one veggie I havent cooked much since I got married. D absolutely hates karela, so I usually refrain from buying this. Anyways, I ...

Chakli is one snack I love eating as much as I love making them. This savory snack makes a perfect accompaniment with evening coffee or chai...

'Bharlelya Kandyachi Bhaji' is a traditional Maharashtrian dish in which small white onions are stuffed with a sweet and spicy cocon...