A very common Hindu saying that I grew up listening to is 'Anna Hey Purna Bramha' which means food is equivalent to God. My parents ...

Plaintains are available all year round in the Indian Stores here in the US. I end up buying these pretty much every time I go grocery shopp...

I first read about BeNNe Dosa on Shilpa's Blog. I have been a regular reader of her blog and especially love all of her mom's tradi...

Adapted from ManjulasKitchen Ingredients - 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baki...

I agree the word "Jhatpat" and "Biryani" don’t go together. But this biryani is relatively easy to make and less complic...

Eat Breakfast like a King, Lunch like a Prince, and Dine like a Pauper This is an ancient proverb that we all have probably heard many a ti...

Dal vadai is a popular south Indian snack which is usually made from chana dal. I have been making these regularly since both D and I love t...

Bread baking is another art I want to learn/ master one day. This is my first attempt at baking bread from scratch. The minute I saw these g...

This is my first successful attempt at making dhokla from SCRATCH. I have tried making dhokla several times while I was in college, but unfo...

With a 15 month old toddler in the house, I'm always looking for ideas to make simple yet flavorful meals on week nights. Sometimes, it...