This is my first successful attempt at making dhokla from SCRATCH. I have tried making dhokla several times while I was in college, but unfo...

With a 15 month old toddler in the house, I'm always looking for ideas to make simple yet flavorful meals on week nights. Sometimes, it...

I first read about "Bread Dosa" on Shilpa's blog few months back. Though she had good things to say about this dosa, I had ...

Chef. Sanjeev Kapoor of the "Khana Khazana" fame needs no introduction. He was one of my inspirations during my formative years ...

Gone are the carefree weekends, when we woke up several hours after sunrise, ate lunch @ 3-4 pm in the afternoon, shopped till we dropped at...

"Doodhi Bateta Nu Shaak" is a traditional vegetable curry from Gujarat. I tasted this dish for the first time a few years back whe...

Though baking is my passion, I'm feeling a little exhausted with all this baking I have been doing for the last few months since Swara w...

Chakli, also known as Murukku or Murukkulu in Southern India is a very popular savory snack item traditionally made during DIWALI . Every...

While I was looking for something interesting to bake for Swara's 10th month B'day, I saw this dark chocolate and Vanilla flavored Z...

There are several lovely blogs that are a source of inspiration for new bloggers like me. But the one that I worship and admire the most and...