Every region in India has atlleast few simple dal recipes that are cooked very often. One such simple Goan dal is 'Toi'. I cook it atleast once every week and it goes very well with any dish. It's super simple to make and requires only some basic ingredients from your pantry. The ginger, curry leaves, dried red chillies and asafoetida gives this dal a nice heavenly aroma. We use a special type of hing called 'Shankar Chaap Hing' which makes this simple dal taste divine. However, any hing variety can be used. Though we love this version with dried red chillies, it also tastes very good with green chillies.
Ingredients -
1/2 cup toor/ tovar dal
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp hing
1/2 tsp turmeric powder
4- 5 dried red chillies
8-10 curry leaves
1 tbsp finely chopped ginger
1/2 tbsp oil
1/2 tbsp ghee/ clarified butter
3-4 tbsp cilantro
Salt to taste
Method -
1. Soak the toor dal in water for about an hour and cook it in the pressure cooker.
2. In a kadai, heat some oil and ghee and add mustard seeds.
3. When the mustard seeds splutter, add cumin seeds, dried red chillies, curry leaves, finely chopped ginger, turmeric powder and hing.
4. Now add the cooked dal, salt and some water and mix well.
5. Cook the dal for sometime and garnish with chopped cilantro.
This is my entry for Suma's 'Delicious Dals from India' event.